Igneus Pro 600 Wood-Fired Pizza Oven

The Igneus Pro 600 pizza oven not only retains the advantages of the Igneus Classico but also introduces additional features that elevate its performance to a professional standard. Furthermore, it takes just 15-20+ minutes to reach the optimal pizza-making temperature. This rapid heating capability ensures you can swiftly transition from setup to cooking, streamlining the pizza-making process.

Wood Fired Cooking
To achieve that delicious wood-fired flavour, you will use kiln-dried hardwood logs as your fuel in the Pro 600. We highly recommend opting for kiln-dried silver birch due to its quick ignition and ability to maintain high heat. It’s worth noting that if using denser wood, expect a longer wait to reach pizza cooking temperature. Please note: Fire is to be placed at the back of the oven when using commercially.

Thick Insulation
One of the key enhancements setting the Pro 600 apart from the Classico is its thicker insulation. This superior insulation not only boosts the oven’s overall performance but also contributes to a more efficient cooking experience. By trapping heat more effectively, the Pro 600 reduces the amount of fuel needed to sustain the perfect pizza cooking temperature. As a result, this not only improves the cost-effectiveness of using the oven but also allows the chef to focus their attention on the art of pizza making, rather than constant monitoring and adjustment of the oven’s operation.

Steel Legs
In addition to the enhanced features previously mentioned, the Igneus Pro 600 pizza oven boasts steel legs that are notably taller than those on the Classico. This increased height creates a more substantial air gap beneath the oven, particularly beneficial considering the oven’s already exceptional insulation. The heightened legs facilitate improved air circulation around the oven’s exterior, contributing to its overall efficiency.
This additional air circulation not only aids in maintaining the oven’s optimal cooking temperature but also provides another advantage: it allows you to use the Pro 600 on a wooden tabletop for extended periods without concerns about damaging the surface. The increased clearance mitigates the risk of heat transfer that could potentially harm the wood, offering a practical cooking solution.

Quick to cook
The Igneus Pro 600 excels in cooking performance, capable of preparing two 12″ pizzas simultaneously in an astonishingly short time frame of 60-80 seconds. This remarkable speed allows for a rapid and efficient pizza-making process, making it ideal for both professional chefs and enthusiastic home cooks desiring fast, consistent results.

Delivery - This item is delivered in 4-6 working days.

Specification

Documents

Warranties & Insurance

Here at the BBQ Vault  all of our Igneus pizza ovens come with a minimum 1 year warranty. We are proud of the quality of our products and if you have any issues please email us on support@bbqvault.co.uk All warranty is valid from the date of delivery of your pizza oven.

Below are the warranty terms for each of our pizza ovens:

• Igneus Minimo, Bambino & Classico – 1 year warranty from date of delivery

• Igneus Pro 600 & Pro 750 – 2 years warranty from date of delivery

• Igneus Ceramiko Ovens – 1 year warranty from date of delivery

To make a claim on your Igneus Warranty please email us with photographs of the issue and reference your Order Number. You will also need to provide up to date contact details (name, email, phone) and delivery address.

You can register any Igneus Oven to receive a free 3 year warranty (Ceramiko Range Excluded)

Please note this only extends the warranty for the body of the oven and not the firebricks & thermometer.

Register on the link below or contact us at 0808 280 6086

https://www.igneuswoodfiredovens.com/igneus-warranty/

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For more information, visit our website at BBQVault