Introducing the Vulcan ‘X’ Oven: Expansive Performance and Industrial Strength.
Inferno is excited to introduce the newest member of our lineup. Developed in response to customer feedback, this state-of-the-art oven offers the exceptional performance of the Vulcan Plus, now with a significantly larger cooking area. The Vulcan ‘X’ can accommodate up to six 12″ pizzas or eight to nine 10″ pizzas simultaneously, making it ideal for high-volume commercial settings and large gatherings.
Key Features:
Maximised Cooking Space
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Roomy Interior: With a cooking area of 120 cm by 92 cm, the oven can handle up to six 12-inch pizzas at once—ideal for high-volume kitchens, bustling restaurants, or catering events.
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Six-Tile Cooking Surface: Its floor is built from six refractory tiles that lock in heat for even cooking, ensuring every pizza bakes perfectly.
Built for Durability
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Heavy-Duty Construction: The oven’s 3mm galvanised steel base and welded 3mm channels provide exceptional strength. Reinforced bolt-on channels beneath further boost its structural integrity.
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Reinforced Chamber: Inside, stainless steel supports and a 25mm Skammotec insulation layer (nestled between welded channels) work together with additional layers to maintain steady, high temperatures even during rigorous use.
Enhanced Insulation and Efficiency
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Superior Insulation: The use of ceramic insulation and firebatts rockwool throughout the oven ensures outstanding heat retention and energy efficiency—crucial for keeping temperatures optimal for artisan pizza baking.
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Double-Layer Door: The door features a double-skin design that maximises insulation, helping to sustain heat and improve cooking performance.
Elegant and Functional Design
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Stainless Steel Finishes: Durable stainless steel panels on the front and back not only look sleek but also resist wear, with a protective strip on the front panel guarding against daily damage.
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Aluminium Roof with Anthracite Coating: The roof is wrapped in aluminium with an anthracite powder coat finish, merging aesthetics with protection against the elements.
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Optional Mobile Stand: For added versatility, a fully welded stand—customisable in size is offered at £650.00, making it easy to move and reposition the oven as needed.
The Vulcan ‘X’ Pizza Oven expertly combines generous capacity, rugged construction, and advanced insulation, making it a prime choice for environments that demand high-performance cooking.


Specifications
Feature |
Details |
Length |
105 cm |
Width |
137 cm |
Height |
63 cm |
Internal Cooking Area |
120 cm x 92 cm (Capable of cooking up to six 12″ pizzas) |
Weight |
275 kg |
Tiled Cooking Surface |
6 pieces – refractory made in our own custom moulds |
Base Construction |
3mm galvanised base with welded 3mm channels |
Underside Strengthening |
Bolt-on 3mm channels |
Internal Chamber Reinforcement |
Heavily stiffened with stainless steel |
Insulation Layer |
25mm Skammotec layer between welded channels, plus additional layers for optimal heat retention |
Body Insulation |
Ceramic insulation and firebatts rockwool used throughout |
Front and Back Panels |
Stainless steel |
Front Panel Wear Strip |
Stainless steel |
Door |
Double skin for improved insulation |
Roof Cover |
Brushed effect stainless steel |
Documents
Warranty
We don't have many claims but the ones we do have come about through experiences and are here to help protect ourselves and our customers and in the rare occasion where there is a problem we aim to find a fair and mutually agreeable solution
Inferno ovens are offered as free from defects of production failures and raw materials for a period of 24 months from the date of delivery.
We reserve the right to investigate any claim and decide upon the method of settlement. This may be repair, replacement or, if the oven is deemed not to have been adequately seasoned, refuse the claim. We reserve the right to require that faulty products be returned to us at your cost. If the fault is considered to be a manufacturing defect we will refund this cost and repair and return the oven repaired or replaced at our cost.
Warranty Restrictions
The warranty does not apply to:
-The stone tiles for general wear and tear or breakages in use, or minor cracks that do not hinder the performance of the oven.
-Damage caused by burning any fuel other than untreated dry wood.
-Damage caused by overfilling the oven or over heating the oven resulting in severe warpage.
-Damage due to incorrect seasoning or firing up too quickly should the oven by damp including first lighting and re seasoning after lack of use over long periods.
-Use of incorrect detergent or chemicals used to clean the oven
-Water damage
-Surface Rusting and weathering
-Heat Tarnishing or discolouration
-Damage due to dropping the oven.
-Damage to parts not functional and decorative that do not affect the normal use of the oven, including scratches and colours differences
-The warranty is void if any modifications are made to the oven or stand. Any modifications are made at the owner's own risk.
-Where the Oven is used in a mobile commercial setting, i.e Van or Trailer then proof of competent fitting using correct anti vibration or dampening mounts should be provided.
** As we are a very customer focused business we would point out that where possible we would still always try and help customers even if the problems were outside the warranty, this may be f.o.c spares or a repair etc…. it is at our discretion but always worth asking!**
Limitation of Liability
Liability under this warranty shall be limited to repair, replacement or refund, subject to warranty restrictions being met as defined above.
How to Register a Claim
In order for a warranty claim to be considered, The BBQ Vault must be notified in writing. Claims must include a description of defects, confirmation of the original date of delivery and a copy of the delivery note. Claims will only be considered when made within 6 months of the actual delivery date as stated on your delivery note. Please allow 7 days for a reply.
Contact: support@bbqvault.co.uk
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For more information, visit our website at BBQVault